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Results 51 - 60 of 104 for sauces for swordfish
51. CIOPPINO
Divide oil between 2 heavy large pots. Add half of leeks, onions, parsley, bay leaves, garlic, oregano, thyme, pepper and saffron to each ...
52. TERIYAKI FISH
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
53. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Combine marinade ingredients, add fish, cover and let marinate at least 1 hour. Remove fish from marinade. Pour marinade into small ...
Marinade the fish steaks for at least 1/2 hour. Remove ... the grill and cook them 5-7 minutes on each side. Brush with the marinade and serve.
In large shallow baking dish ... and seasonings. Place swordfish steaks in marinade, turning once. ... or halibut steaks for swordfish. Can use bottled Italian dressing as a marinade.
Combine all ingredients, except fish ... in the refrigerator for 2 hours, turning once. Broil ... on grill). Serve with lemon wedges. Serves 4.
(Optional: Serve with lemon wedges and parsley.) (Mix and serve in small bowl.) Fish: Pierce on both sides with fork. Arrange in single ...
Forty-five minutes before serving, light ... glowing coals. Grill for 5-7 minutes on each side, ... serve, garnished with lime slices. Serves 4.
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...
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