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Results 31 - 40 of 104 for sauces for swordfish
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Combine lemon juice, soy sauce, ... fish in mixture for 1 hour in refrigerator, turning ... Preheat broiler. Place swordfish on a lightly oiled, flat ... Serve immediately. Serves 2.
To make marinade, melt the ... half. Cut the swordfish or halibut into 24 cubes, ... broil 3 to 4 minutes or barbecue 6 minutes longer. Serves 8.
In a small saucepan, combine ... in this mixture for about 30 minutes, turning several ... gas grill. Broil swordfish on a foil-covered baking sheet ... tuna or salmon steaks.
Brush swordfish with soy sauce and vegetable ... glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.
Combine marinade ingredients and pour over swordfish. Cover and marinade several ... can be grilled for about 10-15 minutes, depending on ... off marinade to serve.
Arrange swordfish in single layer in shallow ... Broil or grill fish, basting with sauce, until fish flakes easily, about 10 minutes per side.
Mix and marinate swordfish for at least an hour. Broil or bar-B-Q on grill about 10 minutes.
Sprinkle fish teaks with salt and pepper. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Mix butter, chervil ...
Serves 4. Heat olive oil ... garlic and cook for 30 seconds. Add remaining ingredients ... type of fish and portion size) and 210 to 345 calories.
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