2 (1 1/2 inch thick) swordfish steaks
Soy sauce
Vegetable oil
Pepper
6 tbsp. orange juice
6 tbsp. lemon juice
2 tbsp. orange marmalade
2 tsp. ginger
1/4 c. vegetable oil

Brush swordfish with soy sauce and vegetable oil on both sides. Top with pepper. Let stand while preparing glaze.

Boil orange and lemon juices, marmalade and ginger in small saucepan until reduced to 4 tbsp., stirring occasionally (takes 5 or 6 minutes). Cool slightly and mix in vegetable oil.

Brown under broiler or grill over hot coals. Brush with 1/2 of glaze and cook 3 minutes then turn. Brush the remaining glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.