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Results 81 - 90 of 104 for sauces for swordfish
Mix together and marinate each side of fish at least 2 hours in refrigerator. Grill or broil swordfish for about 5 minutes on each side.
Place thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side. ... refrigerate for 24 hours. Serve over a bed of lettuce.
Place the swordfish steaks in a shallow dish. ... at room temperature for 1 hour. Remove the fish ... 4 to 5 minutes on each side. 4 servings.
Wipe steak both sides with paper towel. Place fish on foil in pan and broil 5 minutes. Remove from oven and turn over. Spread thickly with ...
Combine all ingredients except fish. ... a fork. Marinate for 1-3 hours, turning several times. ... grill for approximately 3 minutes per side.
For Dressing: Mince garlic in blender ... Sprinkle 2 tablespoons Parmesan and coarsely ground pepper over each salad. Serve immediately. 4 servings.
87. SWORDFISH KEBABS
Mix all ingredients for marinade sauce except sesame seeds. ... Cook on grill about 12 minutes. After kebabs are cooked, roll in sesame seeds.
Mix all ingredients and marinate fish, 1-2 hours. Brush or baste fish during barbeque. Cook approximately 20 minutes, depending on ...
Combine first 6 ingredients. Place steaks in shallow dish and pour marinade over them. Prick fish thoroughly with fork. Turn fish ...
Marinate swordfish steaks (approximately 1" thick) for 30 minutes, turning once after ... baste with marinade and cook another 7 to 10 minutes.
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