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Results 11 - 20 of 104 for sauces for swordfish
Cut fish into serving size. ... and cover. Refrigerate for 2 hours, turning occasionally. Reserving ... cover with mushroom sauce. Serves 4 to 5.
12. BAKED SWORDFISH
This recipe works well with ... bake at 350°F for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.
In a saucepan, combine soy ... pan. Marinate fish for about 30 minutes, turning several ... a dipping sauce or pour over rice for good flavor.
Make a roux with ghee ... with spoon, add sauces and bay leaf. Bring to ... and simmer uncovered for about 1/2 hour or more. ... bed of white rice.
Cut fish into serving size ... over fish. Marinate for 1 hour. Place fish on ... minutes or so until fish flakes easily with a fork. 'S PEARLS
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Place fish steaks in a ... inches from heat for 4-6 minutes (no need to ... just flakes with a fork, brushing occasionally with remaining mixture.
Make the marinade by combining ... marinate in refrigerator for 1 1/2 to 2 hours, ... hot fire, 8-10 minutes per side, basting before you turn.
19. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp ... Return fish. Serve in large bowl with plenty of Italian bread to "soak up" the juices.
Combine Italian dressing, soy sauce, ... in this mixture for 10 minutes. Place over medium-low ... or halibut may be substituted for swordfish.
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