4 slices bacon, diced
4 boneless chicken breasts, skinned
1 (14 1/2 oz.) can Italian style stewed tomatoes
6 medium pitted black olives, cut in quarters
2 large garlic cloves, minced or 1/4 tsp. garlic powder

In a large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done). Flatten chicken slightly with palm of hand. Season with salt and pepper, if desired. Place chicken breasts in bacon drippings in skillet. Cook 6 minutes on each side or until chicken is no longer pink in center. Add tomatoes, olives and garlic to skillet. Cook uncovered about 5 minutes or until slightly thickened.

Makes 4 servings.