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Results 91 - 100 of 206 for mediterranean food
Cook potatoes in boiling salted water until tender, approximately 15 minutes. Drain and cool. Quarter potatoes and reserve in large bowl. ...
In small saucepan cook olive oil, lemon juice, garlic and seasonings until bubbly. Cool. In medium bowl, mix chicken and olive oil mixture. ...
Toss together all ingredients except cheese. Chill no longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. ...
Place tomatoes, onion, and artichoke hearts in 11 x 7 x 1 1/2 inch ungreased baking dish. Cover evenly with Garlic Basil dressing. Cover ...
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 ...
About 2 hours before serving: In a 4 quart saucepan over high heat, heat water, butter, bouillon, turmeric and 1 teaspoon salt. Bring to a ...
Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well ...
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
Cook fettuccine according to package directions, adding carrots the last 2 minutes. Drain and rinse with cold water; drain again. Place in ...
Heat oil to medium-high heat. ... (after chopping in food processor), parsley, thyme, and bay ... with salt and pepper. May be served over rice.
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