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MEDITERRANEAN SALAD | |
4-6 lg. tomatoes, cut into chunks 1 peeled cucumber, cut into chunks 1 can pitted black olives 1 purple onion, cut into rings 1/2 - 3/4 c. fresh chopped cilantro Salt & pepper to taste 1 - 1 1/2 c. Blue cheese salad dressing Grated Parmesan cheese Toss together all ingredients except cheese. Chill no longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. Variation: Toss with vinaigrette instead of Blue cheese and top with grated Mozzarella. |
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