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Results 71 - 80 of 206 for mediterranean food
1. Place meat and bones in 8 or 10 quart soup kettle. Add water and bring to boil. Add tomatoes, sauce, onions and seasonings. Cover and ...
For Dressing: Place onion and vinegar in small bowl. Gradually whisk in both oils in thin steady stream. Add salt and pepper. For Salad: ...
(All to taste, but season well, this makes the stew). Saute onions and garlic in oil until soft. Add potatoes with enough water to cover, ...
Bring stock to boil in small pan. Mix in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with fork. Turn into medium bowl. ...
Soak bread in water or wine. Heat olive oil and fry onions gently until soft, but not colored. Remove from heat. Squeeze bread dry and add ...
Pour oil in jelly roll pan (approximately 15 x 10 inch). Coat frozen loaf with oil (which you poured in pan) and allow to thaw at room ...
Place potatoes in pot with clam juice and/or water to cover. Bring to boil, reduce heat and simmer until potatoes are tender. In second ...
Steam green beans. Coat with olive oil. Add lemon juice, salt, pepper, and either sliced almonds or sliced raw mushrooms. Mix.
In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...
About 2 hours before serving: Dice eggplant and peppers. Slice each garlic clove in half. In 4-quart saucepan over medium heat, in hot ...
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