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Results 101 - 110 of 206 for mediterranean food
Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...
1. In a bowl combine bulgur with enough water to cover. Let stand for one hour. Drain well. 2. Add oil and red wine vinegar; mix lightly. ...
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add ...
Mix the ingredients for the dressing and set it aside. Combine the salad ingredients in a large bowl. Gradually add enough dressing to coat ...
Heat oven to 425 degrees. Put meat in small roasting pan. Mix coarsely ground coriander, pepper and salt with 2 tablespoons olive oil to ...
Brown chicken in large skillet or electric fry pan in olive oil. Sprinkle with seasoned salt and oregano. When lightly browned on both ...
Cut eggplants in half lengthwise. Scoop out some of the eggplant from the center of each half, enough to make 3/4 cup finely diced ...
Mix all together; bring to a boil, lower heat and simmer for 20-30 minutes.
To make crust: cut butter into sifted flours. When like coarse meal, add egg yolk and enough ice water to make firm dough. Refrigerate for ...
Halve garlic; rub a large salad bowl with cut side of garlic. Discard garlic. Combine tomatoes, olives and cheese in salad bowl. Add ...
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