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Results 31 - 40 of 206 for mediterranean food
Put olive oil on bottom of oblong dish. Place chicken pieces over oil. Then cut up artichoke hearts and place over top; sprinkle minced ...
Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay leaf, parsley, peppercorns and salt to taste. ...
Cut beans, cook is slightly salted water for 15 minutes. In medium saucepan, melt butter and combine with tomatoes, onion powder, basil, ...
In large saucepan, cook green pepper, onion and garlic in oil until tender but not brown. Add undrained tomatoes, tomato sauce, wine, ...
Put bulgur wheat in bowl and add boiling water. Cover and let stand for 2-3 hours, until wheat has expanded and is light and fluffy. Drain ...
In large saucepan cook green pepper, onion, garlic in oil until tender, not brown. Add undrained tomatoes, tomato sauce, wine, parsley, ...
Rub 1 teaspoon of the no-salt herb blend into all sides of the chicken. Heat oil in a large skillet. Add chicken and brown on all sides. ...
Season chicken breasts on each side with pepper. Grill chicken for 3 minutes on each side. Meanwhile, in a large saucepan over medium heat ...
In a large skillet, saute beef cubes and sausage until brown. Drain meats and slice sausage; transfer to Dutch oven. Add wine, water, ...
Cut chicken breasts in half and sprinkle with tarragon. In a medium non-stick pan, melt butter. Saute garlic briefly. Pour chicken broth ...
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