2 c. (8 oz.) shredded Monterey Jack cheese
2 c. (8 oz.) shredded Swiss cheese
4 slices fried bacon, crumbled
1/4 c. green onion, sliced
3 eggs, beaten
1/4 c. milk

Stone ground wheat crackers. Combine cheeses, bacon and onion. Add combined eggs and milk. Mix. Bake in 8 inch square pan at 325 degrees for 25 to 30 minutes or until knife inserted in center comes out clean. Remove from oven and let set 5 minutes. Cut into cubes and serve on crackers.