Results 1 - 10 of 69 for red potatoes rosemary

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Preheat oven to 350°F. Quarter potatoes with the skin on and ... pepper, garlic and rosemary and toss in bowl until ... me know what you think!

Preheat oven to 450°F. Scrub potatoes well and cut into 1 ... rimmed cookie sheet. Red or new potatoes need not ... cracked pepper and rosemary. Turn potatoes so that ... Serve while still hot.

Choose small potatoes that are in good condition ... to bring to the barbecue! These potatoes may also be cooked in foil packets on the grill.

Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. ... are translucent. Add red potato slices and butter, stirring only ... sprig of fresh rosemary over the top and cover ... if needed) and serve.

Preheat oven to 400°F. Roasting ... is roasting, boil potatoes in a large pot with ... durable fork or potato masher, mash potatoes until all ... have broken. Add rosemary, salt and pepper, butter ... to desired consistency. Enjoy!



Preheat the oven to 350°F. ... half of the rosemary. Allow to stand at ... hour. Place the potatoes in an oven-proof dish and ... before roasting. Serves 6-8.

Preheat oven to 450°F. Chop or slice the potatoes and place on a cookie ... handfuls of the rosemary, minced onion, garlic and ... two of crushed red pepper onto the potatoes. Pour ... until potatoes are done.

Preheat oven to 450 degrees. Cut potatoes in quarters. Place in bowl and add 1-1/2 teaspoon rosemary or 1/2 teaspoon dried. Pour ... teaspoon dried. Serves 4.

Preheat oven to 375°F. Quarter potatoes and arrange in baking dish ... over potatoes. Sprinkle rosemary over potatoes. Bake at 375°F ... 45 minutes. Serves 6.

Place potatoes in a 13 x 9 ... Sprinkle with garlic, rosemary, salt and pepper; toss ... brown and tender when pierced with a fork. 6-8 servings.

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