Red Potatoes Rosemary - Recipes - Page 5

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Results 41 - 50 of 69 for red potatoes rosemary

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41. ROAST CHICKEN WITH POTATO AND OLIVE STUFFING

This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, capers and ... garlic and brings out a certain sweetness.

42. STIR-FRY POTATOES, PEPPERS AND PEAS WITH ROSEMARY

In large skillet or wok over medium heat, stir-fry potatoes and rosemary in hot oil 7 to ... minutes unitl peas are heated through. Makes 4 servings.

43. ROSEMARY POTATO WEDGES

Preheat oven to 450°F. Cut each potato lengthwise into 6 wedges. Pat ... oil. Sprinkle with rosemary and remaining ingredients; toss well. ... 5 wedges. Calories 119.

44. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES

Boil potatoes in lightly salted water until ... spaced around the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.

45. ROASTED POTATO AND ONION SALAD

Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... baking dish, microwave potatoes and 1/2 cup water covered, ... vinegar, mustard, oregano, rosemary, garlic, salt, and pepper. ... 210 calories per serving.

46. OVEN-ROASTED POTATOES

Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices or ... baking. Variation: Omit rosemary and add 1 teaspoon dried ... chili powder. Omit red pepper.

47. ROSEMARY-ROASTED POTATOES

Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet. ... bowl, stir in parsley.

48. ROASTED HERBED POTATOES

Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.

49. OVEN-ROASTED POTATOES

Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or ... browned, tossing several times during baking. Makes 4 servings.

50. CHICKEN 'N RED POTATOES

Spray Pam on a 9 ... with seasonings. Place potatoes on bottom of pan and ... Baste chicken with juices in pan periodically. Yield: 4 servings.

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