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Results 31 - 40 of 69 for red potatoes rosemary
Melt butter in 13x9 pan in 425 degree oven. Wash potatoes; do not peel. Cut in 3/4 inch cubes. Combine rosemary, salt, pepper and potatoes ... or until crusty brown.
Preheat the oven to 450 ... olive oil on potato slices and arrange them on foil. Place 2-3 rosemary leaves under and over each potato. Sprinkle pepper on potatoes. Place another sheet of ... They should be tender.
Place potatoes in a 13 x 9 ... Sprinkle with garlic, rosemary, salt and pepper; toss ... and tender when pierced with a fork. Yield 6-8 servings.
Fifteen minutes before baking put ... and quarter unpeeled potatoes and put in mixing bowl. ... until browned, 15 to 20 minutes. Serve immediately.
Rub a 13x9x2 inch ovenproof ... Scrub and quarter potatoes; add to baking dish. ... mix olive oil, rosemary, thyme, salt and pepper. ... inside. Makes 8 servings.
Wash potatoes and cut smaller ones in ... and sprinkle with rosemary. Season with salt and ... 10 minutes to brown potatoes. Makes 8 servings.
Cut potatoes in strips (kind of like ... 6. What we do is toss the potatoes in the mixture in a different bowl and then put on a cookie sheet.
Preheat oven to 425 degrees ... and quarter unpeeled potatoes and place in mixing bowl. ... browned, 15 to 20 minutes longer. Serve immediately.
About 15 minutes before baking ... and quarter unpeeled potatoes and put in a mixing ... bake for an additional 20 minutes. Serve immediately.
In medium pan, cook potatoes in boiling water for 5 ... from center of rosemary branches, leaving a cluster at ... branches, (pierce the potato with a skewer first so ... 15 to 20 minutes.
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