| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 69 of 69 for red potatoes rosemary
In 2 quart casserole, combine ... minutes or until potatoes are tender, stirring once. Add ... carbohydrates, 2 g fat, 4 mg. sodium, 3 g fiber.
Combine garlic, 3 tablespoons oil, rosemary, salt and Tabasco sauce. ... baking dish combine potatoes with oil mixture. Roast in ... Fold in onions, serve.
Quarter potato length, cut cross in 1-inch ... stops popping. Add potatoes and rosemary. Cook carefully and turn ... parsley, salt, and pepper; toss.
64. ROASTED POTATOES
Preheat oven to 450 degrees. ... with oil. Add potatoes and remaining ingredients; toss to ... potatoes are tender, stirring once halfway through.
Melt butter, pour half of ... and overlap slightly potatoes in rows. Sprinkle with salt, pepper and rosemary. Drizzle remaining butter. Bake ... uncovered for 45 minutes.
Cook new potatoes for 25 minutes. Drain and ... potatoes. Toss and stuff into the cavity of the chicken. Bake in a 375 degree oven for 70 minutes.
67. BASQUE POTATOES
Preheat oven to 375 degrees. Scrub and dry potatoes. Cut in quarters. In ... garlic, parsley, thyme, rosemary, paprika and cayenne. Add ... meal to the table.
Scrub potatoes and cut in 3/4 inch ... other ingredients in 9x13 baking dish. Bake 25 or 30 minutes at 425 degrees until tender and slightly brown.
69. BASQUE POTATOES
Preheat the oven to 375 degrees. Scrub the potatoes well and pat dry. Cut ... garlic, parsley, thyme, rosemary, paprika and cayenne pepper. Roll the potato chunks in the seasoned butter ... (Serves 6 to 8).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables