3 tbsp. melted butter
1 lb. red potatoes
1 tbsp. fresh chopped rosemary (or 1 tsp. dried)

Scrub potatoes and cut in 3/4 inch cubes (don't peel). Toss potatoes with other ingredients in 9x13 baking dish. Bake 25 or 30 minutes at 425 degrees until tender and slightly brown.