8 med. potatoes
1/2 c. melted butter
2 c. sour cream
1 tsp. turmeric
1 tbsp. fresh chopped rosemary
1 tsp. pepper
1 tsp. paprika
2 tsp. salt

In a large saucepan, parboil potatoes. Drain and refrigerate. When cool, peel and cut in 1/2 inch slices. Preheat oven to 400 degrees. In a bowl combine sour cream, herbs and spices and place in casserole. Cover and bake 25 minutes.