2 baking potatoes, cut into 8 wedges each (or 1 lb.)
1 tbsp. olive oil
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/4 tsp. pepper

Combine ingredients in a medium bowl, toss well. Arrange on baking sheet coated with cooking spray.

Bake at 450°F for 30 minutes, stirring occasionally.