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Results 51 - 60 of 69 for red potatoes rosemary
Heat oil in a 10" ... until hot. Add potatoes and cook for 8 minutes ... every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).
Preheat oven to 375°F. In large skillet, heat Italian dressing and brown chicken over medium high heat; set aside. In 13 x 9-inch ...
Preparation time: 10 minutes. Baking ... with oil. Add potatoes and remaining ingredients; toss to ... once halfway through. Makes 4 servings.
Try to get potatoes of a smallish nature. Boil ... herb like fresh rosemary, if you wish. Roast ... to brown. One-pound will feed 3 to 4 people.
55. BASQUE POTATOES
1. Preheat oven to 375 degrees. Scrub the potatoes well and pat dry. 2. ... garlic, parsley, thyme, rosemary, paprika and cayenne. Add ... with salt and pepper.
Wash potatoes and quarter them. Place in ... with oil, garlic, rosemary, and salt and pepper. ... tender. Cool and garnish with chopped parsley.
Boil carrots, onion, 1 1/2 ... casserole dish. Layer potato slices in casserole. Arrange carrots over potatoes. Dot with 3 tablespoons ... 1 teaspoon salt, rosemary and pepper. Pour whipping cream ... 6 to 8 servings.
Heat the olive oil in ... degrees, then add potatoes and stir to coat the ... Add shallot, thyme, rosemary, black pepper, paprika and ... or at room temperature.
Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single layer ... until golden and tender.
Bring water to a boil ... quart casserole. Layer potato slices in casserole. Arrange carrots over potatoes, dot with 3 tablespoons ... 1 teaspoon salt, rosemary, pepper and cheese. Place ... with fresh mint sprigs.
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