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Results 21 - 30 of 69 for red potatoes rosemary
Spray counter lightly with non-stick ... let rest. Mix potatoes, Rosemary and 2 tablespoons olive oil ... pepper. Bake at 350°F 25-30 minutes.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the chuck roast, be sure to ...
Brown sausage in sauce pot. ... water to boil potatoes, about 1 1/2 cups. ... Then add green beans to top to boil last 10 minutes of cooking time.
Preheat oven to 425 degrees. Scrub potatoes, cut into quarters and ... roasted potatoes and herbs, cool to room temperature and serve. Serves 6.
1. Prepare grill or preheat ... degrees). 2. Cut potatoes if too large. Combine potatoes, ... layer. Top with rosemary sprigs or dried rosemary. 4. ... green onions to dressing.
Preheat oven to 350 degrees. Prick potatoes with a fork. Bake in ... with olive oil, red wine vinegar, rosemary, garlic, salt and pepper. ... favorite meat or fish.
Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart ... with reserved marinade. 8 servings. Only 190 calories per serving.
Fifteen minutes before baking, put ... and quarter unpeeled potatoes and put in mixing bowl. ... until well brown. Serve immediately. Serves 6-8.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. ... Makes 6 accompaniment servings.
Preheat oven to 400 degrees. ... roasting pan. Place potatoes cut side up and coat ... with strips of bacon. Roast potatoes for 40 to 45 minutes.
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