1 (3 oz.) pkg. instant pistachio pudding mix
1 box white cake mix
3 whole eggs
1 c. vegetable oil
1 c. club soda
1/2 c. chopped pecans

Combine ingredients. Mix on medium high setting 4 minutes. Pour into greased and floured bundt or tube pan. Bake in preheated oven at 350 degrees for 35 to 45 minutes. Don't overbake. Cool in pan on a rack for 5 minutes. Turn out and cool completely. Frost.

FROSTING:

1/2 c. milk
1 (3 oz.) pkg. instant pistachio pudding mix
9 oz. whipped topping

Blend ingredients.