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Results 1 - 10 of 23 for pink salmon cake
Flake salmon into a large bowl and ... into equal sized cakes. Refrigerate for at least ... refrigerator, fry and serve. Makes 16 fish cakes.
Preheat oven to 375 degrees. ... well mixed and salmon flakes. Form 8 cakes. Combine bread crumbs and ... Serves 4. 2 cake serving, 225 calories.
Don't be surprised if your ... appetizer. Place canned salmon with liquid in a large ... time 30 minutes, cooking time 8 minutes. Serves 4 to 6.
Drain salmon, reserving liquid. In medium ... golden brown. Serve with home fries, eggs and biscuits. Makes 8 to 10 salmon cakes. . Brenda Lammie
In a bowl combine red ... whole pouch of salmon, egg and 1/4 cup ... flatten in to cakes roughly 1/2-inch thick. Note: Sometimes ... of mayonnaise and salsa.
6. FISH CAKES
Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.
7. SALMON CAKES
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
Drain salmon of juice and break apart ... onion and flour. Shape into patties. Fry in butter, turning once, until brown on both sides. Serve hot.
9. SALMON CAKES
In small mixing bowl, combine ... egg, well drained salmon and 4 tablespoons of the ... crumbs; flatten into cakes (about 1/2-inch thick). Fry salmon ... 4 minutes per side.
10. SALMON CAKES
Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
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