| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for pink salmon cake
11. SALMON CAKES
Drain salmon and set aside 2 tablespoons ... into salmon mixture. Form small patties and fry until golden brown in hot shortening. Serves 6-8.
12. SALMON CAKES
Preheat oven to 375 degrees. ... well mixed and salmon flakes. Form 8 cakes. Combine the bread crumbs ... Makes 4 servings, 225 calories each.
Drain and skin salmon, reserving 2 Tbsp. of ... patties. In a large skillet, fry in hot oil on each side until golden brown. Drain on paper towels.
In small mixing bowl, combine ... Stir in egg, salmon and 4 tablespoons bread crumbs. ... crumbs; flatten into cakes, about 1/2-inch thick. Fry ... 1 pouch if desired.
15. SALMON CAKES
Mix all ingredients (except oil) ... into small pattie cakes. Put oil in frying ... sides. Drain on paper towels to absorb grease. Eat while hot.
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
17. SALMON CAKES
Pick over salmon to remove skin and bones. ... Mustard Cream Sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
18. SALMON CAKES
Drain salmon of all the juices in ... Shape salmon into patties and fry in the butter, turning once, until brown on both sides, about 8 minutes.
19. SALMON CAKES
Pick over salmon to remove skin and bones; ... mustard cream sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
20. SALMON CAKES
Mix ingredients together and form into patties. Dip in flour and fry in oil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables