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Results 11 - 20 of 141 for cool-whip pistachio frosting
Combine ingredients in a large ... to 35 minutes, cool. Combine pudding mix and ... minutes. Fold in Cool Whip. Spread over cake. Chill until served.
12. PISTACHIO CAKE
Mix cake ingredients and bake ... and floured.) Let cool completely. Beat milk and pudding ... in the Cool Whip and spread over cooled cake. ... until you serve it.
Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan ...
Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. Mix well. Spread over cooled cake.
To prepare the cake blend ... for 50 minutes. Cool on rack. To make the frosting combine pudding, sugar and milk ... and store in refrigerator.
Mix all ingredients together and bake according to cake mix directions. 1 box instant pistachio pudding 1 c. milk
Combine cake mix, pudding mix, ... dish. When cooled, frost, refrigerate. FROSTING: Combine pudding mix, sugar ... minute. Fold in Cool Whip. Spread on cake at once.
Mix Cool Whip, milk and pudding spread over cooled watergate cake and refrigerate.
19. PISTACHIO CAKE
Use 9 x 13-inch sprayed pan. Heat oven to 350°F. Mix and bake 30 minutes.
Bake at 350 degrees for 35-45 minutes. Mix together and spread on cake.
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