1 box white cake mix
3 eggs
1 c. oil
1 c. 7-Up
1/2 c. nuts
1 pkg. pistachio pudding mix

Bake at 350 degrees for 35-45 minutes.

FROSTING:

1 (12 oz.) Cool Whip
1 pkg. pistachio pudding mix
1 tsp. almond extract

Mix together and spread on cake.