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Results 71 - 80 of 141 for cool-whip pistachio frosting
71. PISTACHIO CAKE
Bake in greased and floured 9 x 13 inch pan at 350 degrees for 30-35 minutes. Mix together and refrigerate until chilled.
72. PISTACHIO CAKE
Mix first 5 ingredients in ... (layers-25 minutes, loaf-40 minutes). Whip pudding and milk until thick; add whipped topping. Top cake with pecans.
73. WATERGATE CAKE
Blend all ingredients in mixer ... at 350 degrees. Cool for about 15 minutes, then ... 1 cup of frosting between layers, using remaining over ... envelope of Dream Whip.) In larger mixer bowl ... 1 package of pistachio flavor INSTANT pudding. Whip until ... amount of ginger ale.
Mix cake and all ingredients ... pan at 350 degrees for 3-35 minutes. Beat 1 package pistachio pudding and milk for 2 minutes. Fold in Cool Whip.
75. WATERGATE CAKE
Mix cake mix, pistachio pudding, milk, oil and water; ... completely done. While cake is cooling, put a small metal bowl and beaters in the freezer.
76. WATERGATE CAKE
Mix together. Bake at 350 degrees until done in greased and floured 9 x 13 pan. Beat and put on cake. May add green food coloring.
77. WATERGATE CAKE
Combine cake ingredients and bake ... minutes in a 350 degree oven. Cool for 5 minutes and frost. Mix Cool Whip and pudding together and frost cake.
78. WATERGATE CAKE
Combine first 6 ingredients. Beat ... wire rack to cool. Frost with pistachio frosting. Garnish with pecans. Combine ... and beat until fluffy.
79. WATERGATE CAKE
Combine first six ingredients; beat ... wire rack to cool. Frost with Pistachio Frosting and garnish with pecan halves. ... and beat until fluffy.
80. WATERGATE CAKE
Mix all ingredients until well blended. Bake at 350 degrees for 30 to 40 minutes, in greased pan. Beat until smooth.
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