1 box white or yellow cake mix
1 box instant pistachio pudding
1 c. vegetable oil
1 c. ginger ale
3 eggs
1/2 c. chopped nuts

Mix together. Bake at 350 degrees until done in greased and floured 9 x 13 pan.

FROSTING:

1 lg. carton Cool Whip
1 box instant pistachio pudding
1 c. milk

Beat and put on cake. May add green food coloring.