1 c. oil
1 c. club soda
1 sm. box instant pistachio pudding mix
3 eggs
1 box Duncan Hines white cake mix

Bake in greased and floured 9 x 13 inch pan at 350 degrees for 30-35 minutes.

FROSTING:

1 c. milk
9 oz. Cool Whip
1 sm. box instant pistachio pudding mix

Mix together and refrigerate until chilled.