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PECAN CAKE | |
1 box Duncan Hines butter recipe cake mix 1 box instant pistachio pudding 1 c. water 1 tsp. vanilla 4 eggs 1/2 c. oil 2 c. grated pecans Blend all ingredients and mix well. Bake for 1 hour at 350 degrees. FROSTING: 1 box confectioners' sugar 1/2 c. Crisco Nuts, if desired 1/2 stick butter 1 tsp. vanilla Blend all ingredients and mix well. If frosting is too thick, add milk to thin. |
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