12 oz. boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 c. sliced fresh mushrooms
1/2 c. sliced red onion
1/4 c. vegetable oil
4 submarine sandwich rolls, split and toasted
4 slices Swiss cheese

Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, sauté mushrooms and onion in oil for 3 minutes. Add chicken; sauté for 6 minutes, or until chicken juices run clear. Spoon mixture onto roll bottoms; top with cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Replace tops.

Yield: 4 servings.