CHEESY POTATO CHICKEN BAKE 
Mashed potatoes (enough for 8 servings) - Potato Buds
1 c. shredded Cheddar cheese
4 c. cut up cooked chicken or turkey
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 (10 1/2 oz.) can chicken or turkey gravy
1/4 tsp. pepper
1 c. dry Potato Buds
1/2 c. sour cream
1 egg

Heat oven to 350 degrees. Prepare mashed potatoes as directed on package for 8 servings. Stir in 1/2 cup cheese. Spread in ungreased rectangular pan. Mix chicken, broccoli, gravy and pepper. Spread over potato mixture.

Mix remaining ingredients and drop by spoonfuls onto chicken mixture. Bake uncovered 30-35 minutes. Let stand 10 minutes and serve.

 

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