ICE BOX FRUIT CAKE 
1 lb. graham crackers
1 (7 oz.) jar marshmallow creme
1 can sweetened condensed milk
1/2 lb. candied cherries (preferably red & green)
2-3 cups pecans

Crumble graham crackers. Chop pecans into small pieces. Mix sweetened condensed milk, marshmallow creme, graham cracker crumbs. Add cherries and pecans. Mold to shape. Refrigerate overnight.

recipe reviews
Ice Box Fruit Cake
 #169368
 Tammy (Alabama) says:
I've had fruitcake that had white wine added to it. I wonder if wine could be added to this in some way.

 

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