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1 lb. graham crackers 1/4 lb. butter 1 bag marshmallows 1 c. raisins 1 c. chopped pecans 1 lg. bottle red cherries 1 sm. bottle green cherries Crush crackers; add pecans, raisins, cherries and juice. Melt butter and marshmallows (over water on low heat). Pour over other mixture and mix well. Pack firmly in wax paper. | |
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I remember crushing the graham crackers and mixing them by hand with the marshmellows, with out melting the marshmellows....it may be easier to halfway melt them though. We never had the cherries to use, and it tasted great without them.....I think this is the recipe I was looking for.....