CAKE:

1 box Duncan Hines white cake mix
3 boxes instant pistachio pudding
1/2 c. milk
1/2 c. Crisco oil
1/4 c. water
5 eggs

Mix cake mix, pistachio pudding, milk, oil and water; add 1 egg at a time (for a total of 5) and mix thoroughly. Put in a well-greased and floured tube pan and cook at 350 degrees for approximately 35-40 minutes. (Do not go upon looks, check with a butter knife to be sure the cake is completely done.

While cake is cooling, put a small metal bowl and beaters in the freezer.

FROSTING:

1 pt. heavy whipping cream
1 sm. bowl Cool Whip
1 box instant pistachio pudding