1 pkg. white cake mix
2 sm. pkg. pistachio instant pudding
1 c. oil
1 c. ginger ale
3 eggs
1/2 c. chopped pecans
1 1/4 c. cold milk
2 c. whipped topping (Cool Whip)

Mix first 5 ingredients in bowl 4 minutes at medium speed. Bake at 350 degrees (layers-25 minutes, loaf-40 minutes).

FROSTING:

1 pkg. instant pudding
1 1/4 c. cold milk
2 c. whipped topping
Pecans

Whip pudding and milk until thick; add whipped topping. Top cake with pecans.