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Results 61 - 70 of 141 for cool-whip pistachio frosting
61. PISTACHIO CAKE
Beat cake ingredients together for ... 45-55 minutes. Mix frosting ingredients together. Let stand for 10 minutes before putting on cooled cake.
62. WATERGATE CAKE
Beat well. Bake at 350 ... toothpick comes out dry. Beat pudding with milk until thick. Fold in Cool Whip and spread on cooled cake. Serves 6 to 8.
63. PISTACHIO CAKE
Preheat oven to 350 degrees. ... minutes. Use toothpick to test for doneness. Beat thoroughly and frost cooled cake. Refrigerate for best taste.
64. PISTACHIO CAKE
Beat 4 minutes. Put 9 ... holes with a 2 prong fork. Pour mixture in frosting over cake. Cool. Add Cool Whip to top. Sprinkle with frozen coconut.
Blend all ingredients in a ... bundt cake pan. Cool in pan 10 minutes. Remove ... into 3 layers. Frost layers with frosting. Combine pudding, topping mix ... 5 minutes until thick.
Combine all ingredients and beat ... from pan and cool. When cool frost. Combine whipped topping and ... Frost cake and garnish with pecan halves.
67. PISTACHIO CAKE
Mix all cake ingredients together ... for 1 hour. Cool. Remove from pan. Mix all frosting ingredients together. Can be decorated on top with candy cake decorations.
68. PISTACHIO CAKE
Mix cake mix, 2 boxes of pudding, 1/2 cup of milk, 1/2 cup water, 1/2 cup oil, and 5 eggs. Then stir in 3/4 cup of nuts. Bake at 350 ...
69. PISTACHIO CAKE
Combine all ingredients. Beat 4 minutes. Bake in 9"x13" pan for 35 to 40 minutes at 350 degrees. Beat until thoroughly mixed. Cover cooled ...
70. PISTACHIO CAKE
Mix well and pour into Angel food pan. Frost; add cherries and walnuts.
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