1 box white cake mix
3 sm. boxes pistachio instant pudding
Milk
Water
Oil
Eggs
8 oz. or 9 oz. Cool Whip
Chopped nuts (3/4 c.)

Mix cake mix, 2 boxes of pudding, 1/2 cup of milk, 1/2 cup water, 1/2 cup oil, and 5 eggs. Then stir in 3/4 cup of nuts. Bake at 350 degrees for 30 to 45 minutes. Check to see if done.

FROSTING:

1 box pudding
1 c. milk
8 oz. or 9 oz. Cool Whip

Mix and spread on cake. Keep cake in refrigerator when done.