| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 31 for marinating sirloin steak
Mix soy sauce, sugar and ginger. Pour over sirloin steak and marinade 24 hours, turning several times. Grill or broil steak to desired doneness.
Combine yogurt, oil, garlic, curry, ... and salt. Place steak in plastic bag; add marinade, ... turning once. 5-6 servings. 202 calories per serving.
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Cut off large leaves and tough end of broccoli stalks, split stalks almost up to flowerets to ensure even cooking. Put boil broccoli in ...
Blend soy sauce, wine and sugar. Cube sirloin steak. Place steak and marinade ... in 9 x 13 inch roasting pan about 15 minutes. Serve over rice.
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
In a container large enough to hold the steaks, combine all ingredients for ... refrigerator overnight. Remove steaks from marinade and broil as desired.
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
Marinate steak tips in the first 8 ... on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables