1/3 c. Scotch whiskey
1/4 c. brown sugar
1/3 c. soy sauce
2 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1 onion, chopped
4 New York strip sirloin steaks

In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.