| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 26 for sopapillas yeast
Place dry ingredients in large ... in shortening. Dissolve yeast in warm water; add sugar ... 3-4 dozen. Can be warmed in microwave to eat later.
Soften yeast in lukewarm water. Set aside. ... to 350°F. Cook sopapillas a few at a time, ... absorbent paper and serve with powdered sugar sprinkle.
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...
4. SOPAPILLAS
Combine dry ingredients; cut in shortening. Dissolve yeast in warm water; add to ... serve plain and pass the honey. Yields: approximately 3 dozen.
5. SOPAPILLAS
Dissolve yeast in water, add sugar and ... fat is hot, sopapillas will puff up and become ... Mexican food. Dough may be frozen or used as desired.
Mix well, let rise. roll out thin, cut in squares. Let rise slightly. Fry in deep fat. Serve with honey.
7. SOPAPILLAS
Dissolve yeast in warm water in a ... Fry a few sopapillas at a time in hot ... powdered sugar and if desired, serve with honey. Yield: 2 dozen.
1. Combine dry ingredients and ... lard. 2. Dissolve yeast in the water. Add yeast ... you fry the sopapillas, a few at a ... good served with honey.
Dissolve yeast in water. Bring milk, sugar, ... open corner of sopapillas and put honey-butter inside. This ... it sounds and will be worth it.
Roll dough 1/8 inch. Cut in squares. Fry sopapillas very hot at 420 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables