1 package yeast
2 c. warm water
1 tsp. salt
1/4 c. sugar
1 egg
1 c. canned milk
1 tsp. baking powder

Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin 1/4 inch or thinner. Cut into pieces and fry in deep fat. Can be kept in refrigerator.