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Results 21 - 30 of 141 for cool-whip pistachio frosting
21. SEVEN - UP CAKE
Mix and beat 2 minutes. Bake in 9 x 13 pan at 350 degrees for 30-35 minutes. Mix pudding and milk together thoroughly. Add Cool Whip and frost cake.
Whip 2/3 cup milk and pudding together, then fold into Cool Whip. Then frost on a angel food cake. Delicious.
23. WATERGATE CAKE
Combine first 5 ingredients and ... directions on cake mix box. (To bake in sheet, bake at 350 degrees for 40-45 minutes. Mix and frost and refrigerate.
24. WATERGATE CAKE
Cake: Mix all ingredients thoroughly. ... at 350 degrees. Whip pudding and milk; blend in Cool Whip and spread on cooled cake. Refrigerate before serving.
25. WATERGATE CAKE
Combine ingredients for the cake. ... for 40 minutes. Frost. Mix together the frosting ingredients with an electric mixer. ... with walnuts and cherries.
Heat oven to 350 degrees. Heat oil and chocolate in an 8 x 8 x 12 inch pan in oven until chocolate is melted. Add water, sugar, egg, flour, ...
1. Preheat oven to 350 ... Prepare, bake and cool cake following package directions. 2. ... with remaining layers. Frost sides and top with milk chocolate frosting. Sprinkle pistachios on top. Position chocolate hearts ... minutes; stir until smooth.
28. WATERGATE CAKE
Mix together; pour into greased ... beat until fluffy. Frost cake and refrigerate. You can use 2 packages dry whip cream. Add 1/2 cup coconut, 1/2 cup nuts.
29. WATERGATE CAKE
Mix the above ingredients together ... pudding and milk until thick. Fold in Cool Whip. Spread over cooled cake. Sprinkle top with additional nuts.
30. WATERGATE CAKE
Mix all together reserving nuts ... cake, baking time may need extending.) Mix pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.
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