Results 91 - 100 of 141 for cool-whip pistachio frosting

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Combine ingredients except nuts. Beat ... and temperature. Combine frosting ingredients; beat for 2 minutes. Fold in Cool Whip. Spread; refrigerate. Bake in ... cake mix. Serves 12.

Add cake set of ingredients ... for 50 minutes. Cool on rack for 10 minutes. ... topping and fold mixture with whipped cream. Frost cool cake.

Combine all ingredients in large ... for 40 minutes. Cool. Beat according to directions ... large carton Cool Whip, spread on cooled cake. ... There's plenty of frosting.

Mix milk and pudding together until thick, then add Cool Whip and blend until smooth. Spread ... served immediately, wait until time to serve.

Mix all ingredients except nuts. ... cooled ice with Pistachio Frosting. 1 1/4 c. cold ... on outside of cooled cake. Refrigerate frosted cake.



Mix all and bake in ... for 30 minutes. Frosting: 1 small pistachio pudding, 1 1/2 cups milk, small container of Cool Whip. Beat all. Frost cool cake. Store in refrigerator.

Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Frost and garnish with chopped nuts. FROSTING: Blend 1 1/2 cups ... 1 envelope Dream Whip whipped topping mix and 1 package Jello pistachio flavor instant pudding. Whip until thickened, about 5 minutes.

Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan ... 1 cup of frosting between layers, spoon rest into ... 1 envelope Dream Whip Whipped Topping Mix 1 pkg. Jello Pistachio Flavor Instant Pudding Whip until thickened; about 5 minutes.

Beat cake mix, oil, water ... for 1 hour. Cool and remove from pan. Cool ... Prepare 1 package pistachio instant pudding with 1 1/2 ... container of Cool Whip or 1/2 pint heavy cream (whipped). Very good!

Preheat oven to 350°F Blend ... for 50 minutes. Cool 15 minutes; remove from pan ... about 1 cup frosting (see below) between layers and ... additional chopped nuts. Whip until thickened; about 5 minutes. , OH

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