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Results 81 - 90 of 141 for cool-whip pistachio frosting
81. WATERGATE CAKE
Mix well in large bowl. Bake at 350 for 40 minutes. Mix well in large bowl. Then spread over top.
82. WATERGATE CAKE
Beat 2 minutes, then add nuts and blend. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 50 minutes. Beat just ...
83. WATERGATE CAKE
Combine first 5 ingredients and ... 9-inch pans. Bake at 325 degrees for 40 to 50 minutes. Combine all ingredients and frost cake. Refrigerate.
84. WATERGATE CAKE
Combine first 6 ingredients. Beat ... wire rack to cool. Frost with pistachio frosting and garnish with pecans. Combine ... and beat until fluffy.
85. WATERGATE CAKE
Combine in large bowl and ... Mix milk and pudding until thick. Fold in Cool Whip. Spread on cooled cake. Keeps well for days in refrigerator.
86. WATERGATE CAKE
Beat everything together except nuts. Add nuts. Bake in tube pan that has been sprayed with Baker's Joy. Bake at 350 degrees for 55 ...
87. WATERGATE CAKE
Bake in preheated 325 degree ... pan. Beat together everything except pudding until stands in peaks then stir in pudding. Ice cake after it cools.
88. WATERGATE CAKE
Mix cake mix and next ... inch pan. Bake at 350 degrees for approximately 25 minutes. Mix pistachio and milk until thick. Add 8 ounce Cool Whip.
89. PISTACHIO CAKE
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan ... Blend together all frosting ingredients. Whip until thickened; about 5 minutes. Frost cake. Refrigerate.
90. PISTACHIO CAKE
Mix together first 5 ingredients, ... 10 inch tube pan or for 45 minutes in 9 x 13 inch pan. Mix together and frost. Store cake in refrigerator.
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