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WATERGATE CAKE | |
1 white cake mix 3 eggs 1 box pistachio instant pudding 1 c. Wesson oil 1 c. club soda 1/2 c. nuts Bake in preheated 325 degree oven for 35 to 40 minutes in tube pan. FROSTING: 1 c. sweet milk 1 c. powdered sugar 1 c. sour cream 1 box pistachio instant pudding 1 lg. Cool Whip Beat together everything except pudding until stands in peaks then stir in pudding. Ice cake after it cools. |
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