WATERGATE CAKE 
1 pkg. white cake mix
1 box pistachio nut pudding
1 c. club soda (7-Up)
3/4 c. oil
3 eggs
1/2 c. chopped nuts

Mix well in large bowl. Bake at 350 for 40 minutes.

FROSTING:

1 c. milk
1 pkg. pistachio nut pudding
1 tub Cool Whip

Mix well in large bowl. Then spread over top.

 

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