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Results 111 - 120 of 141 for cool-whip pistachio frosting
111. PISTACHIO CAKE
Preheat oven to 350 degrees. ... minutes until done. Cool cake completely. Whip pudding and cream together until ... cool place, refrigerate leftovers.
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes. Remove from pan ... 1 cup of frosting between layers. Spoon rest into ... make frosting, blend: Whip until thickened, about 5 minutes.
113. PISTACHIO CAKE
Mix ingredients together and pour ... Fold in 8 ounce container of Cool Whip or you can use whipped whip cream in place of Cool Whip. Refrigerate.
Mix above for 4 minutes ... in 9 ounce Cool Whip. Spread on cool cake and refrigerate. (I sprinkle chopped walnuts on top of frosted cake also.)
Blend all ingredients in a ... for 50 minutes. Cool 15 minutes. Remove from pan ... 1 cup of frosting between layers. Spoon rest into ... Garnish with nuts. Whip until thickened, about 5 minutes.
Preheat oven to 375 degrees. ... 45 minutes, until cool. To make chocolate frosting, beat butter with chocolate ... consistency is spreadable. Whip cream with 2 tablespoons confectioners' ... oblong cake plate. Frost, drizzle top with syrup, ... teaspoon oil of peppermint.
117. WATERGATE CAKE
Combine first 6 ingredients. Beat ... wire rack to cool. Frost with Pistachio Frosting. Combine whipped topping mix ... fluffy. Frost cool cake.
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes, remove from pan ... about 1 cup frosting between layers, spoon rest in ... 1 envelope Dream Whip whipped topping mix and 1 package Jello pistachio flavor instant pudding. Whip until thickened, about 5 minutes.
Grease a 10-12 inch bundt ... pudding, dry Dream Whip, and nuts. Add to ... for 60 minutes. Cool 20 minutes; loosen all sides ... in Cool Whip. Frost cooled cake. May be topped ... coconut (see note). Frosting may be done ahead and ... left in hot pan.
CAKE: Combine all ingredients in ... for 40-45 minutes. Cool in pan 15 minutes. Remove from pan; finish cooling and frost. FROSTING: Pour milk into deep ... speed to high; whip until mixture will form soft ... and store in refrigerator.
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