1 (2 layer size) pkg. yellow cake mix
1 pkg. Jello pistachio instant pudding
3 eggs
1 c. oil
1 c. club soda
1/2 c. chopped nuts

Blend all ingredients in a large bowl, then beat 2 minutes at medium speed. Bake in greased and floured 10-inch Bundt pan at 350 degrees for 50 minutes. Cool 15 minutes. Remove from pan and cool.

Split into 3 layers. Spread 1 cup of frosting between layers. Spoon rest into center; chill. Garnish with nuts.

FROSTING:

1 1/2 c. cold milk
1 env. Dream Whip
1 pkg. Jello pistachio pudding

Whip until thickened, about 5 minutes.