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Results 1 - 10 of 9,360 for fruit cups
Combine ingredients in a blender ... dip for fresh fruits. Variations: The dip may ... excellent dip for chocolate covered fruit. Makes about 5 cups.
In the bowl of an electric mixer, combine sugar and butter, creaming until light and fluffy. Add oil. Beat in eggs, one at a time, beating ...
In a blender, food processor ... add enough fresh fruit to make 1 cup (or ... up. Grapefruit juice can be used straight without adding water.
Within 3 days of receiving ... starter, plus 2 cups sugar. Stir well. MIXTURE SHOULD ... There is enough fruit for 3 cakes; however, you ... recipe) away to friends.
In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Almost any type of fruit may be used in this ... is thick but not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.
Soften gelatin by soaking in ... When cool add fruit juice. Gelatin made with colorless ... to gelatin mixture or it will prevent congealing.
Sift flour and corn starch ... add corn syrup, beating until cream holds its shape. Fold in fruit; pile on top of cake, arranging decoratively.
If using butter, allow to ... choices for the fruit filling, but nearly any kind ... Puree 1-2 peaches to add richness to the syrup, if desired.
Combine the Fruit Fresh (if you don't have ... Refrigerate until ready to serve. Serve with wooden picks or cocktail forks, if desired Makes 6 servings.
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